Taco Tuesday's!

August 15, 2017

Taco Tuesday's!

My latest food obsession are these sweet potato tacos. Once you have these you're going to send me messages how addicted you are now too! There was a time when I was driving 30 min from my house to go all the way to Santa Monica to eat these taco's. Needless to say, that's when I made it a mission to find the best recipe and recreate them myself!

Sweet Potato & Black Bean Tacos

These Black Bean & Sweet Potato Tacos are gluten free and vegetarian. They make a great lunch or dinner taco recipe.

 Course Main Course 
 Cuisine Mexican 
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 4 servings
 Calories 435 kcal



4 cups sweet potatoes cut into 1/2-inch cubes

2-3 tbsp olive oil
1 small sweet onion finely diced
2 cloves garlic crushed
1/2 tsp salt
1/4 tsp pepper
1 cup refried black beans
1-2 tbsp coconut oil
8 corn tortillas
1/2 cup Cheese *can use vegan cheese


    1. In a large skillet place olive oil and sweet potatoes.  Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.
    2. Add onions, garlic, salt and pepper.  Continue cooking over medium heat for 7-8 minutes, or until sweet potatoes are cooked through.
    3. In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas.  Heat up tortillas for 1-2 minutes on each side.  Remove tortillas and place on a paper towel to remove excess oil.  Repeat with remaining tortillas.
    4. For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet potato/onion mixture.  
    5. Top with goat cheese or vegan day cheese and cilantro and enjoy your newest obsession!




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